Welcome to our delightful collection of summer cocktails, perfect for enjoying on those warm, sunny days.

Whether you're relaxing in the garden or hosting a gathering with friends, these drinks are sure to impress. Our recipes, including the tropical Mango Mojito, the elegant Cucumber Basil Gin Fizz, and the refreshing Watermelon Mint Cooler, offer a touch of sophistication and refreshment. Each drink can be made with or without alcohol, making them versatile and enjoyable for everyone. Download your printable copy here.

Cheers to a beautiful summer and enjoying memorable moments!

Watermelon Mint Cooler

This cocktail is perfect for hot summer days and can be easily modified to suit your taste preferences. Plus, it's equally delicious with or without alcohol!

Makes approximately 4 servings

Ingredients:

  • 400g fresh watermelon chunks
  • 60ml fresh lime juice
  • 60g fresh mint leaves
  • 30ml honey or agave syrup (adjust to taste)
  • Ice cubes
  • Sparkling water or club soda
  • 25ml – 50ml vodka or white rum (for alcoholic version)
  • Mint sprigs and watermelon wedges for garnish

How to make

In a blender, combine the watermelon chunks, fresh lime juice, mint leaves, and honey or agave syrup.

Blend until smooth. If you prefer a smoother consistency, strain the mixture through a fine mesh sieve to remove pulp. Refrigerate the watermelon puree until ready to use.

If making the alcoholic version, add 1-2 shots (25ml – 50ml)* of vodka or white rum to each glass (adjust according to your preference).

Pour the chilled watermelon puree over the ice, filling each glass about halfway.

Top off each glass with sparkling water or club soda and stir gently to combine.

Garnish each glass with a sprig of mint and a small watermelon wedge on the rim.

Serve immediately and enjoy!

*Standard single shot measure – 25ml https://www.gov.uk/weights-measures-and-packaging-the-law/specified-quantities

Cucumber Basil Gin Fizz

This cocktail is light, herbal, and perfect for sipping on a hot summer afternoon. Adjust the sweetness and herbs to your liking for a personalised touch!

Makes 1 serving

Ingredients:

  • 60ml gin (for alcoholic version)
  • 120g fresh cucumber slices
  • 4-6 fresh basil leaves
  • 30ml fresh lime juice
  • 15ml simple syrup (cooled. adjust to taste)
  • Club soda
  • Ice cubes
  • Thinly sliced cucumber and basil leaves for garnish

Equipment needed: Cocktail shaker

How to make

In a cocktail shaker, muddle the fresh cucumber slices and basil leaves until they release their juices and aroma.

Add the gin and fresh lime juice to the cocktail shaker, then pour in the simple syrup (adjust according to your preferred level of sweetness) and add ice cubes to the shaker.

Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds to chill the mixture.

Fill a highball glass with ice cubes.

Strain the cocktail mixture from the shaker into the glass, using a fine mesh strainer to catch any solid particles.

Top off the glass with club soda, filling it to the brim. Give it a gentle stir to combine.

Garnish the cocktail with thinly sliced cucumber and a fresh basil leaf.

Serve immediately and enjoy!


Mango Mojito

This cocktail is perfect for summer gatherings and parties, providing a refreshing and delightful drink option for guests who enjoy a little alcohol in their beverages, but also works well without it.

Makes approximately 2 servings

Ingredients:

  • 1 ripe mango, peeled and diced
  • 60 ml fresh lime juice
  • 8-10 fresh mint leaves
  • 30 ml honey or simple syrup (adjust to taste)
  • 60 ml white rum (for alcoholic version)
  • Club soda or sparkling water
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Equipment needed: Blender

How to make

In a blender, combine the diced mango, fresh lime juice, mint leaves, and honey or simple syrup.

Blend until smooth to create the mango puree. If needed, you can add a splash of water to help blend.

Fill glasses with ice cubes and pour the mango puree evenly into each glass, filling them about halfway.

Pour the white rum into each glass over the mango puree. Top off each glass with club soda or sparkling water, leaving some space at the top for garnish and stirring.

Garnish each glass with a slice of lime and a sprig of fresh mint. Give the cocktails a gentle stir to combine the flavours.

Serve immediately and enjoy!

Disclaimer: This recipe was generated by ChatGPT AI software. The recipe has been tried and tested by Lifesure’s Marketing Team. Remember to check the labels on individual ingredients. If you have specific dietary concerns, please consult a healthcare professional or a nutritionist.

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